SWNS_SPROUT_004

Danny Sutton, a canny chef, has finally come up with a way to get greens-hating people to eat their Brussels sprouts – DEEP-FRYING.
See SWNS copy SWSPROUT.
The new pop-up restaurant is dishing up portions of lightly-battered sprouts, which are being hailed as the answer to the most despised festive vegetable.
Remarkably, while a single sprout contains eight calories, the battered variants contain only 60 per portion – only seven times more than normal.
Sutton & Sons in Stoke Newington, north west London is also serving-up battered mince pies (pictured) with a serving of brandy butter.